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with humic acid
Gluten free
sustainable production
Premium Humic Acid
Biologically active humic acid complex
Ingredients: humic acid, chlorella, inulin
Capsule shell: Hydroxypropylmethylcellulose
Contents: 90 capsules
Food supplement: Do not exceed the recommended daily intake. Not a substitute for a balanced and varied diet. Keep out of the reach of children. Please protect from heat and store in a dry place.
Recommended dosage: Take 2 capsules daily with 200ml of water before meals.
Ingredients per 2 capsules %NRV*
HumiActive Humic Acid 400mg _**
Chlorella 200mg _**
Inulin 200mg _**
*the nutrient reference amount
** no reference available
What can HumiActive support?
Support of:
digestion
There is evidence that humic acids can help support the immune system.
Support of:
detoxification
Humic acids can help bind heavy metals and toxins in the body and promote their elimination, which can support the body's natural detoxification processes.
Support of:
immune system
Some studies suggest that humic acids may support the immune system by exhibiting anti-inflammatory properties and promoting cellular immunity.
Support of:
Antioxidant effect
Humic acids can provide antioxidant protection by neutralizing free radicals, which may help reduce oxidative stress.
Ingredients of HumiActive
#humiactive with 50% humic acid
Humic acid
Humic acid is a natural substance found in organic materials such as peat and lignite. It was first discovered in the 19th century and is now used worldwide. Humic acid contains a variety of nutrients and bioactive compounds.
The composition of humic acid is remarkable: it contains a variety of organic acids, minerals and trace elements, which make it a valuable component of HumiActive. It also has antioxidant properties.
#humiactive with 25% inulin
Inulin
Inulin is a dietary fiber found in plants such as chicory root, Jerusalem artichoke and garlic. It is made up of fructose molecules that are linked together. Inulin has a positive effect on the intestinal flora, as it serves as food for beneficial intestinal bacteria and helps increase stool volume. It is also used in medicine and pharmacy.
Synergistic effect of humic acid, inulin and chlorella
Humic acids provide antioxidant protection by neutralizing free radicals and thus helping to reduce oxidative stress. This protective effect can be even more effective when combined with the beneficial properties of inulin. Inulin serves as food for beneficial gut bacteria, which supports gut health.
When humic acid and inulin are used together, their beneficial effects can be enhanced. Humic acid provides antioxidant protection, while inulin promotes the growth of healthy gut bacteria. Chlorella, a nutrient-rich algae, complements these effects with its detoxifying properties and high levels of vitamins and minerals. This combination supports overall health and well-being.
#humiactive with 25% Chlorella
Chlorella
Chlorella is a microscopic green algae found in freshwater. It contains a variety of nutrients, including proteins, vitamins, minerals and chlorophyll. Chlorella is often used in powder or tablet form as a dietary supplement such as HumiActive.
Chlorella is of interest in the food industry and in research due to its potential applications in nutrition and environmental technology.
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Origin and composition of humic acid
The cultivation and harvesting processes of these materials take place in different regions around the world, with attention being paid to sustainable and environmentally friendly methods. Humic acid is carefully extracted and processed to make it usable as an ingredient in nutritional supplements such as HumiActive.
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Origin and composition of inulin
The main sources of inulin are plants such as Jerusalem artichokes, chicory roots, artichokes and agaves. These plants are mainly grown in temperate regions such as Europe and North America. Inulin is obtained by extraction from these plants and then processed into powder or capsules to be used as an ingredient in dietary supplements such as HumiActive.
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Origin and composition of Chlorella
Chlorella is a genus of single-celled green algae found in freshwater. It was first discovered in the late 19th century and is now cultivated mainly in Asia. The main cultivation areas are in countries such as Japan, Taiwan and China, where the algae are grown under controlled conditions. Chlorella is grown in special freshwater tanks to ensure high quality and purity.
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